RESTAURANTS
【THE BELCOMO】「SG Club」監修のカクテルコレクションが登場
THE WORLD’S 50 BEST BARS、世界のベストバーランキング常連の『The SG Club』によるカクテルコレクションがTHE BELCOMOのバーに登場いたします。Barカルチャーを楽しむ時間と空間づくりで世界的な評価を誇る「The SG Club」がTHE BELCOMOにぴったりの1970年代に一世を風靡したクラシックカクテルを、現代の感性でアレンジした “モダンクラシック” スタイルのカクテルの数々がメニューに並びます。
また、5月30日(金)の夜は『The SG Club』よりゲストバーテンダーとして星拓臣さんを迎え、新しいカクテルプログラムリリースの初日の晩をより華やかにスタートします。
【THE BELCOMO BAR】
バータイム：17:00〜23:00
日曜日〜木曜日： FOOD L.O. 21:00 / DRINK L.O. 22:30
金曜日〜土曜日 ：FOOD L.O. 22:00 / DRINK L.O. 22:30
ー 星 拓臣 Takumi Hoshi ー
Director of SG & SONS Inc. (SG MISSION)
< 経歴 / Career >
2010: Began his career in the culinary industry studying French and Japanese cuisine as a Commis Chef at Azamino-Ukai Tei (Yokohama)
2013: Started his bartending career at Bar Jusakon (Sagamihara) Placed bronze in the Yokohama Cocktail Competition
2014: Started working for ANA Intercontinental Tokyo as a bartender at MIXX Bar & Lounge while studying Hospitality and Hotel Management
2016: Moved to Shanghai to work under Shingo Gokan at Speak Low, the first store within SG Group, as a bartender
2018: Became a head bartender at Speak Low (Shanghai)
2022: Joined SG Group Tokyoʼs Foreign Relations and Business Department
2024: A new company, SG & SONS, is established within the SG Group,
and Takumi is appointed as a director.
SG & SONS has a wide range of activities in the bar industry, with a focus on consulting, liqueur production and development, and product distribution.
< 受賞歴 / Awards >
2016-2022: 7 consecutive placements in the Asiaʼs 50 Best Bars (Speak Low)
2016-2019: 4 consecutive placements in the Worldʼs 50 Best Bars (Speak Low)
2017: Worldʼs 50 Best Bars - 10th Place (Speak Low)
2016-2017: Asiaʼs 50 Best Bars ‒ 2nd Place (Speak Low)
2016-2018: Worldʼs 50 Best Barsʼ Best Bar in China (Speak Low)
2019: Received Asiaʼs 50 Best Barsʼ Legend of the List Award (Speak Low)