WEDDING REPORTウェディングレポート
To the family who raised me with care
express gratitude
cozy wedding
Timing: March 2022
Ceremony style: Public ceremony
Number of participants: 20 people
Wedding Report
"I like this hotel and restaurant.
I thought THE AOYAMA GRAND HOTEL was definitely the place to go for a wedding."
A memorable hotel where I proposed.
I have always been attracted to the restaurant's open atmosphere, the food, and the hotel's service.
You chose it for the once in a lifetime important day.
We were blessed with good weather and enjoyed the warm spring air.
Introducing intimate weddings
Preparation
The couple who stayed from the previous day
On the day, they enjoyed a leisurely breakfast and started getting ready with a relaxed look on their faces.
“We want to enjoy leisurely conversations with the families who raised us with such care.
We would be happy if we could eat delicious food in a peaceful atmosphere.”
With that in mind, preparations have been made.
wedding dress
THE AOYAMA GRAND HOTEL is simple yet bold.
The nostalgic mid-century atmosphere inside the hotel is
Looks great with both simple and bold outfits
The bride met her fate at The Treat Dressing, and the fateful outfit was Oscar de la Renta.
A mermaid-line dress with cutwork lace with bold leaf and flower motifs that gives off a soft yet strong feminine image.
I chose this urbane and bold piece.
wedding ceremony
During the ceremony, there are smiles and a gentle atmosphere.
The two of you should each say your vows.
"What kind of person are you to me? From now on, I will do this for you."
He wrote a letter and read it out loud in front of everyone.
Flower decorations
Couple who loves interior design
Instead of using a tablecloth, we chose a marble table.
Coordinate with fresh green and matte white flower vase
It also looks great with the plenty of natural light that comes in from the large windows.
In order to keep the items handed out to guests to a minimum, we combined the menu and place cards into one.
By decorating the flowers in a potted style, guests can take them home with them.
We made sure that you can take good care of your baby at home even after the wedding.
The bouquet was inspired by the bright and beautiful tulips that the bride grew at her home in England when she was a child.
“I was thinking that someday I would like to bundle all those tulips together in a luxurious way.”
Florist made that wish come true.
Cuisine
The dishes that the two of us were particular about were:
Meeting with the chef and devising a menu based on the restaurant's menu
AMUSE
Prosciutto barrique from Parma
Cold Appetizer
Aizu horse meat tartare
Grilled red sea bream carpaccio
TOKYO burrata caprese
HOT APPETIZER
Flower zucchini frites and truffles
FISH
Fried sweet sea bream scales, bamboo shoots and Chinese cabbage zuppa di peche
MEAT
Omi beef fillet and Nanaya duck carne misto
RISSOTO
Risotto with blackthroat and water
DESSERT
Strawberry mille-feuille
AFTER
homemade ricotta gelato
Wedding party
Focusing on delicious food, with a friendly and cheerful atmosphere from beginning to end.
A time of relaxed conversation filled with the warmth of family.
One by one, each of you shared an episode from when you were little.
Look back on past memories with your family and let new family members know about them...
My grandmother was really looking forward to this day.
They were really happy to see the bride's beautiful face.
One by one, each of you shared an episode from when you were little.
Look back on past memories with your family and let new family members know about them...
The party went off without a hitch, and the couple was smiling with relief.
With the afterglow of the party still lingering, we return to the room and the wedding continues.
I'm really happy that I was able to help these two wonderful people on their special day.
May your life be filled with smiles and happiness.
May you be forever happy…