

A countertop restaurant serving up Japanese cuisine which blends in the flavors of seasonal ingredients.
Our artisan chefs prepare carefully selected, fresh ingredients before your eyes with honed skills.
This is what Japanese hospitality is all about.
LUNCH
A Japanese restaurant that is open only for lunch on weekends and holidays. Renewed to specialize in unaju. Enjoy a weekend lunch in a hideaway-like space.
- <Eel>
- Lunch course 6,000 yen (minimum of 2 people)
- Unadon 2,800 yen
- Unaju 5,600 yen
- Eel hot pot hitsumabushi 5,600 yen
DINNER
A luxurious space where you can enjoy the moment when the food is ready in front of you over the counter.
From the one-of-a-kind dishes that are unique to Japanese cuisine using selected ingredients to the clay pots that are cooked after receiving an order, you can enjoy dishes that will make even the waiting time fun. The menu includes meat dishes, salads, and seafood baked on an iron plate.
We also have sake and nature wine carefully selected by the sommelier according to the dish.
INFORMATION
Business hours
- <noon>
- 12:00-16:00 *Saturdays, Sundays, and holidays only
- <night>
- Weekdays 17:00-23:00 (Food 22:00 L.O./Drink 22:30 L.O.)
- Saturdays, Sundays, and holidays 17:00-22:00 (Food 21:00 L.O./Drink 21:30 L.O.)
Street address
2-14-4 Kitaoaoyama, Minato-ku, Tokyo THE AOYAMA GRAND HOTEL 4F
Restaurant general reception
Seating Capacity
31 seats
- * All seats are non-smoking.
- *Please refrain from visiting preschool children.
- * Please refrain from visiting with beach sandals or wearing only men's tank tops.
- * Menus and prices may vary depending on the season.
- * Please inform us of any food allergies and feel free to ask any questions regarding ingredients.
- * Other requests and questions are also welcome at any time.