[SHIKAKU] Obanzai Night Limited on Friday, October 18th and Saturday, October 19th
"Obanzai, Traditional Japanese cuisine to the world"
Restaurant owner and food designer Ayaka Wada will be hosting an "Obanzai Night" at the hotel's Japanese counter restaurant "SHIKAKU" for two nights only, on Friday, October 18th (金) and Saturday, October 19th (土).
As modern food trends and food diversification progresses, obanzai can easily be adapted to suit a variety of food cultures, religions, and food preferences.
There is a future where we can enjoy food that caters to a diverse range of food cultures, including religion, vegan, vegetarian, and gluten-free diets.
The universal appeal of "home cooking" is unmatched in any country, and it is everyday Japanese food that best expresses "mother's cooking" and "home cooking."
Please take this opportunity to enjoy the autumn evenings while experiencing the changing seasons and savoring fresh local ingredients.
- Schedule -
October 18 (Fri) and 19 (Sat), 2024
18:00-23:00 (CLOSE)
*Seating time is limited to 2 hours from the reservation time.
ー Fee ー
8,000 yen (tax included, service charge not included)
*Drinks are at an additional charge.
- Sayaka Wada-san -
Restaurant Owner and Food Designer
・Wadaya Annex Nishiazabu
・Futago Niku Kappo Kitashinchi branch
Completed the De Patisserie de base de L'Ecole le cordon Bleu course at Le Cordon Bleu Paris London branch.
After giving birth, she became interested in food education and obtained a qualification as a food education instructor. She is certified as a primary food education instructor by the NPO Japan Food Education Instructor. Since 2005, she has worked for a total food production company, where she has built relationships with top chefs and pastry chefs.
Since then, she has been involved in various projects, such as creating new food designs and selecting restaurants for content exclusive to premium customers of a credit card company. Currently, as a food designer, she produces "Obanzai Night" and tableware exhibitions both in Japan and overseas.
・New York Pottery Exhibition
She has led the regular exhibition and sale of Japanese antiques and tableware by popular contemporary artists to great success at the two-star Michelin restaurant Odo in Manhattan, New York. She has received offers from restaurants in and outside of New York, and provides advice and selection of tableware for Michelin restaurants and other famous restaurants. She plans to hold tableware exhibitions in Miami, Thailand, and other locations in the future.
・"Obanzai Night"
The "Obanzai Night" is held regularly at Wada-ya Bettei and is by invitation only, but it has gained popularity both in Japan and overseas, with events such as a pop-up at Toranomon Yokocho and a collaboration with a two-star Michelin restaurant in the United States.
With the slogan "Obanzai to the world," they are working hard to spread Japanese home cooking and food culture around the world.