THE AOYAMA GRAND HOTEL​ ​

RESERVATION

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Dining & Nightlife
THE BELCOMO
RESERVATION
SHIKAKU
RESERVATION
Rossi
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TOKYO AFTERNOON TEA
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Aoyama SUSHI KANESAKA
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Inquiries
Contact form
03-6271-5430

RESERVATION

BELCOMO BAR

All-day dining packed with delicious food from all over the world.
You can enjoy a wide variety of international cuisine including Italian.
In a lively space with a terrace, bar counter, and open kitchen where you can feel the seasons
From breakfast to bar time, you can enjoy various things according to the scene.

COFFEE LOUNGE

You can enjoy single-origin drip coffee and Bricolage Bread & Co.'s croissants and pain au chocolat.

MORNING SNACK MENU

LUNCH

You can enjoy a la carte and prefix style courses in an open space full of natural light.
We also recommend table seats for business, casual counters, and terraces when the weather is nice.

WEEKDAY MENU

WEEKEND MENU

DINNER

From the open kitchen full of dynamism, you can enjoy multinational cuisine and alcohol, such as Italian, ethnic, Asian cuisine, etc. with a focus on expressive a la carte.

There are sofa seats at the entrance, the main dining room that uses a lot of space in the center, and the terrace seats where you can enjoy the open air.

A LA CARTE

COURSE

PRIVATE ROOM PLAN (4-16 people)

PARTY PLAN (from 4 people)

WINE LIST

CAFE

  • Photo: THE BELCOMO Parfait

We offer Belcomo's original pancakes, pastry chef's special parfaits and desserts, as well as light meals such as daily pasta.
This is a space where you can easily enjoy various purposes, such as tea time or meeting up.

MENU

BAR

  • Photo: THE BELCOMO
  • Photo: THE BELCOMO
  • Photo: THE BELCOMO
  • Photo: THE BELCOMO

We have more than 150 kinds of drinks such as whiskey and craft gin as well as beer and wine.
Feel free to drop by for an aperitif on the windy terrace or after a meal.

MENU

PRIVATE SPACE

A private space with semi-private rooms separated by curtains. It can be used for multiple purposes such as business negotiations, celebrations with a large number of people, dinners, and face-to-face meetings.
Depending on your budget, we can also guide you to custom-made course meals. Please feel free to contact us for tours and consultations.

<LUNCH PRIVATE ROOM>
・Half span (4 to 8 people): Lunch course ¥6,000 + room charge ¥10,000
・Full span (up to 16 people): Lunch course ¥6,000 + room charge ¥25,000
・Full span including terrace (up to 26 people): Lunch course ¥6,000 + room charge ¥50,000
・Half room (up to 8 people): Food and drink + room charge ¥20,000
・Full span (up to 16 people): Food and drink + room charge ¥50,000
・Full span including terrace (up to 26 people): Food and drink + room charge ¥100,000

Make a reservation at BELCOMO

  • Photo: THE BELCOMO Inside view
  • Photo: THE BELCOMO Inside view
  • Photo: THE BELCOMO Inside view
  • Photo: THE BELCOMO Inside view
  • Photo: THE BELCOMO Inside view

INFORMATION

Business hours

8:00-10:30 (L.O.)
We offer coffee, tea, bread, and granola.
11:00-15:00 (L.O.)
<Dinner>
Mon - Thu 17:00-22:00 (Last food order 21:00/Last drink order 21:30) Closing time: 22:00
Friday/Saturday 17:00-23:00 (22:00 FOOD L.O./22:30 DRINK L.O.) 23:00 CLOSE
<Cafe>
10: 30-17: 00 (L.O.)
<Bar>
Sunday-Thursday 17:00-22:00 (21:00 FOOD L.O./21:30 DRINK L.O.) 22:00 CLOSE
Friday and Saturday 17:00-23:00 (22:00 FOOD L.O./22:30 DRINK L.O.) 23:00 CLOSE

Street address

2-14-4 Kitaoaoyama, Minato-ku, Tokyo THE AOYAMA GRAND HOTEL 4F

Restaurant general reception

03-6271-5429

Seating Capacity

180 seats

  • * The price of the guide is the price including tax. We charge a service charge of 10% of the list price.
  • * All seats are non-smoking.
  • * Please refrain from visiting with beach sandals or wearing only men's tank tops.
  • *Please refrain from visiting the store in school uniform after 17:00 without being accompanied by a parent.
  • * Menus and prices may vary depending on the season.
  • * Please inform us of any food allergies and feel free to ask any questions regarding ingredients.
  • * Other requests and questions are also welcome at any time.

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