THE AOYAMA GRAND HOTEL​ ​

RESERVATION

ROOMS
RESERVATION
Dining & Nightlife
THE BELCOMO
RESERVATION
SHIKAKU
RESERVATION
Tonkatsu Jun-chan
RESERVATION
Rossi
RESERVATION
Aoyama SUSHI KANESAKA
RESERVATION
Inquiries
Contact form
03-6271-5430

RESERVATION

  • JP
  • EN
  • CN
  • KR

Rossi
&
The Top.

birthday parties, welcome and farewell parties,

Salon events, etc.

It can be utilized for various occasions.

Enjoy Rossi's classic Italian cuisine

Please enjoy.

VENUE

Rossi

 

Marble tables, counters, and floors
The furniture is from Cassina.
A dedicated kitchen is provided to allow guests to enjoy freshly prepared meals.


 

The Top.

 

An exotic space with a pleasant breeze blowing through
is available for your use.

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VENUE

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Rossi

 

The tables, counters and floors are made of marble.
The furniture is from Cassina.

There is a private kitchen so you can enjoy freshly cooked meals.

 

The Top.

 

Feel free to use this exotic space with a pleasant breeze blowing through.

Cuisine

 

We offer a wide variety of dishes using carefully selected ingredients from all over the country.

Both course meals and buffets are available.

SAMPLE MENU
<Lunch course>
Today's Fresh Fish Carpaccio
Milanese with seasonal vegetables
Bolognese Tagliatelle
Bavette steak
Gelato: Strawberry

 

<Lunch buffet>
Berkel freshly sliced prosciutto
Vegetables from selected farms across the country
Today's Fresh Fish Carpaccio
Cheese platter
Quiche
Saliva Chicken
Cheese platter
Penne Bolognese
Roasted Oyama Chicken

 

Seasonal fruits and sparkling jelly
Earl Grey Financier
Fruit tart

 

<Dinner course>
Iberico ham Zeppole
Tokyo Burrata Seasonal Fruits
Milanese with seasonal vegetables
Deep-fried snapper with risotto
Specially selected Wagyu beef and roasted seasonal vegetables
Gianduja Semifreddo

 

<Dinner buffet>
Berkel freshly sliced prosciutto
Vegetables from selected farms across the country
Today's Fresh Fish Carpaccio
Cheese platter
Pate de campagne
Swordfish Aglio e Olio Fusilli
Penne Bolognese
Bavette steak
Roasted Oyama Chicken

 

Seasonal fruits and sparkling jelly
Earl Grey Financier
Canelé
Tiramisu
DRINK
1 glass of sparkling wine for toasting
＋
Please choose from 5 alcoholic drinks and 4 non-alcoholic/soft drinks from the list below.

White Wine
Red Wine
Bottled beer
Highball
Gin and tonic
Cassis Orange
Moscow Mule
Screwdriver
orange juice
Grapefruit juice
Black tea
Apple juice
Blood Orange Juice
Ginger ale
Cola
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Cuisine

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We offer a wide variety of dishes using carefully selected ingredients from all over the country.

Both course meals and buffets are available.

SAMPLE MENU
​
​
Today's Fresh Fish Carpaccio
Milanese-style seasonal vegetables
Bolognese Tagliatelle
Bavette steak
 
 
​
​
Berkel freshly grated ham
Vegetables from selected farms across the country
Today's Fresh Fish Carpaccio
Cheese platter
Quiche
Drooling Chicken
Cheese platter
Penne Bolognese
Roasted Oyama Chicken
Seasonal fruits and sparkling jelly
Earl Grey Financier
 
 
​
​
Iberian ham zeppole
Tokyo Burrata with seasonal fruits
Milanese with seasonal vegetables
Risotto with fried snapper
Specially selected Wagyu beef and roasted seasonal vegetables
 
 
<Dinner buffet>
Berkel freshly grated ham
Vegetables from selected farms across the country
Today's Fresh Fish Carpaccio
Cheese platter
Pate de campagne
Swordfish Aglio e Olio Fusilli
Penne Bolognese
Bavette steak
Roasted Oyama Chicken

Seasonal fruits and sparkling jelly
Earl Grey Financier
Canelé
Tiramisu

DRINK
1 glass of sparkling wine for toasting
+
Please choose from 5 types of alcoholic drinks and 4 types of non-alcoholic/soft drinks from the list below.

White Wine
Red Wine
Bottled Beer
Highball (whiskey and soda)
Gin and Tonic
Cassis and Orange Juice
Moscow Mule
Screwdriver
Orange Juice
Grapefruit Juice
Oolong Tea
Apple Juice
Blood Orange Juice
Ginger Ale
Cola

FLOOR PLAN

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DETAILS

Capacity
  • Seating capacity: 43
  • Standing meal: 80 people
  • *Varies depending on layout.
    *We do not accept reservations for wedding after-parties.
    *For wedding parties, please contact us via this page.
Room dimensions
  • Restaurant Rossi: Approximately 90 m2, ceiling height approximately 3.3 m
  • Rooftop Bar The Top .: Approximately 140㎡
  • * The rooftop bar may not be available in rainy weather.
Price

 

 

    • A 10% service charge will be added to the above rates.

    • We do not accept reservations on Saturdays, Sundays or public holidays.

    • There is a minimum fee

      Lunch 363,000 yen

    • Dinner: 1,650,000 yen (Rossi only: 1,100,000 yen)

    • If the minimum charge is not met, the difference will be made up by upgrading the food or free drinks.

    • The rental fee will be charged regardless of whether drinks are served or not.

Important Notes

  • * The venue includes restaurant Rossi and rooftop bar The Top on one floor.

  • * We do not accept reservations for The Top only.

  • * If you make a reservation for Rossi only, The Top will be open to the public.

CONTACT US

We will handle various events and parties
for you

Please contact us first,
Party planner will reply from

※For wedding party inquiries,
Please inquire from this page

Map & Direction

2-14-4 Kita-Aoyama, Minato-ku, Tokyo 107-0061

THE AOYAMA GRAND HOTEL

Gaienmae Station on the Tokyo Metro Ginza Line
3 minute walk from Exit 3

Tokyo Metro Chiyoda Line/Hanzomon Line/Ginza Line
8 minutes walk from Omotesando station A3 exit

 TEL: 03-6271-5430

  1. top
  2. meetings & events
  3. Rossi & The Top.