A semi-buffet breakfast where you can choose your main course. We are particular about the deliciousness of each dish, and of course we offer Western and Japanese dishes, as well as a vegan menu. Enjoy a luxurious morning in an open space where the morning sun comfortably shines.
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8 courses of AMUSE・APPETIZER・FISH・MAIN・PASTA・DESSERT. A feast trip where the chef himself travels around the country to find ingredients. Our highly recommended course that uses carefully selected ingredients and expresses seasonal ingredients that give you a sense of the four seasons of Japan in Italian cuisine.

*The menu will be made according to the ingredients purchased on the day.

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GOCHISOU course 11,000 yen

GOCHISOU course 15,000 yen

The cuisine, which is a modern arrangement of classic Italian cuisine, expresses the whole of Italy with wonderful ingredients from all over Japan.

Choose from an a la carte menu to suit your mood for the day, such as selected Italian wines and desserts prepared by a patissier right in front of you.

A LA CARTE

DRINK

WINE LIST

Marble counter seats are also recommended for bar time.
Enjoy carefully selected Italian wine, craft gin and whiskey with the night view.

Private space with semi-private room specifications.
It can be used in various situations such as business talks, celebrations, and dinners.

＜Room charges and seating capacities＞

・ Dinner (up to 4 people): Food and drink + ¥ 10,000

The entire restaurant and the adjacent rooftop bar can be reserved on one floor. We propose various uses such as dinner parties, weddings, and events. Click here for details