Bread sent directly from the boulangerie "Bricolage bread & co." every morning and baked at the hotel. You can enjoy a standard lineup using domestic flour and whole grains.
<Examples of types of bread>
・Bricolage bread
・Pain de mi (no eggs or butter)
·Croissant
・Chocolate croissant

METZGEREI KUSUDA, a famous meat processing restaurant in Ashiya
Fresh and juicy hams, sausages and bacon procured from Please enjoy the charcuterie that is carefully selected from the ingredients by a ham craftsman who has a history of being specially invited to a French competition.

We offer ripe bananas from "Sato Shoten", a specialty wholesaler that has been handling only bananas for 90 years since its establishment in 1931 (Showa 6), as well as fresh seasonal fruits and vegetables.

We have prepared a menu supervised by Chef Fumio Yonezawa, the owner of the restaurant No Code, who trained in New York and is a leading vegan chef in Japan. Enjoy egg- and dairy-free, animal-free dishes such as falafel, tabbouleh and coconut milk yogurt.

In addition to the buffet dishes, you can choose one main dish of your choice.
<Main dish menu>
・Beef bone pho
·Pancake
·French toast
・Egg dish (omelet or scrambled egg or fried egg)
・Wagyu fillet steak +¥2,500

A fermented Japanese breakfast produced by Naoko Tanijiri, the owner of the popular restaurant HITOTEMA, which is difficult to book. Enjoy a special menu with fermented ingredients that clear your head and invigorate your intestines.