Bread sent directly from the boulangerie "Bricolage bread & co." every morning and baked at the hotel. You can enjoy a standard lineup using domestic flour and whole grains.
<Examples of types of bread>
・Bricolage bread
・Pain de mi (no eggs or butter)
·Croissant
・Chocolate croissant

Fresh and juicy hams, sausages and bacon procured from METZGEREI KUSUDA, a famous meat processing restaurant in Ashiya.
We hope you enjoy the charcuterie that is carefully selected by a ham craftsman who has been specially invited to a well-known French competition.

We offer seasonal fresh fruits and vegetables including fully ripened bananas from Sato Shoten, a wholesaler specializing in handling only bananas for 90 years since its establishment in 1931.

We hope you enjoy the vegan cuisine supervised by Chef Fumio Yonezawa, who is considered the leading authority on vegan food in Japan. Enjoy dishes such as falafel, tabbouleh, and coconut milk yogurt that do not contain animal products, including eggs and dairy products.

In addition to the buffet dishes, you can choose one main dish at your choice.
<Main dish menu>
・Beef bone pho
・Pancake
・French toast
・Egg dish (Omelet or Scrambled egg or Fried egg)
・Wagyu fillet steak +¥2,500

A Japanese breakfast produced by Naoko Tanijiri, the owner of the popular, hard to book, restaurant HITOTEMA. Enjoy a special menu with (fermented) ingredients that clear your head and invigorate your body.