How about enjoying a Christmas dinner on the top floor of the hotel, with a panoramic view of the Tokyo nightscape?

On this holy night spent with your loved ones, our chef personally traveled across the country to prepare a special Christmas course using carefully selected ingredients sourced from all over Japan.
Additionally, starting this year, you can choose the Christmas Share Course, which allows you to enjoy a course menu in a shareable format, similar to an à la carte menu.

◾️Christmas シェアコース (全5品) 15,000円(税込・サービス料金別)
こだわりの日本の美味しい食材を、その日の気分やお好みに組み合わせて、
お客様だけのスペシャルクリスマスシェアコースとしてお楽しみいただけます。

Amuse
48-month aged purebred Iberian ham

Appetizer (Please choose one from six options)
Hasegawa Farm Mushroom and Truffle Salad / TOKYO Burrata Seasonal Fruits / Kasumi Red Snow Crab Tartar (+¥2,000) / Omar Lobster Salad (+¥3,500)

Pasta (*Please choose one from three types)
Rossi Bolognese Pappardelle / Special Shiitake Mushroom Aglio Olio Spaghettini / Kasumi Red Snow Crab and Torachan Green Onion Tagliolini (+2,000 yen)

Main (*Please choose one from three options)
Ishiguro Farm Guinea Fowl Diavola / Highland Black Beef Bavette Steak with Bone Marrow / Akagi Wagyu Beef Fillet Cutlet (an additional 3,000 yen)

Dessert
Cannoli/Creme d'Anjou

◾️Christmas おまかせコース(全6品)18,000円(税込・サービス料金別)
この日のためにシェフが厳選した食材をクリスマス限定のおまかせコースでご用意。

Amuse
Kasumi Red Snow Crab Tartar

Cold Appetizer
TOKYO Burrata Seasonal Fruits

Hot Appetizer
Hokkaido Milt Fritters

Pasta
Rossi Bolognese Pappardelle

Main
Highland Black Beef Babette Bistecca

Dessert
Cannoli/Creme d'Anjou