WEDDING REPORTウェディングレポート
Dishes crafted with care and thought
for a special day
to enjoy with loved ones
Timing: May 2025
Ceremony style: Public ceremony
Number of attendees: 30
Wedding Report
Whether or not to have a wedding
was a question the couple initially struggled with.
Even after deciding, they felt a bit anxious about the balance between what they wanted to do and what they didn't.
Nevertheless, as they carefully shaped each aspect at their own pace,
they were able to realize the ideal wedding they had envisioned, in a way that was truly 'theirs.'
They expressed their satisfaction,
With dishes crafted with care and filled with the couple's sentiments,
it became a joyful occasion for both the guests and the couple.
Here, we introduce their special day.
Preparation
A once-in-a-lifetime wedding
Ensuring a joyful time for both you and your guests
with a natural, relaxed, and home-like atmosphere.
With these wishes in mind, we proceeded with the preparations.
Wedding Dress
The bride's dress was selected from NUMBER 5.
This is a wedding dress from the Australian brand Prea James.
A relaxed atmosphere, genuine high-quality materials, and a fashionable design characterize this product.
The design is sure to make any woman's heart flutter.
At parties, add puff sleeves for a style change.
This alters the impression and reveals a different charm.
Photo Shoot
We took our time capturing photos at various locations within the building.
Each scene resulted in a beautiful photograph that reflects the essence of the couple.
Ceremony
The groom's adorable niece led the way while showering bubbles.
The couple entered with smiles.
In front of their cherished guests,
the couple read letters to each other and expressed their vows to become husband and wife,
weaving their feelings into words.
Flower Decorations
The couple chose mini et maxi for their flower coordination
mini et maxi is a flower shop originally founded by someone active in the fashion industry.
A fashionable and sophisticated design perfect for the couple
Since it was a wedding, they wanted to incorporate some color and make it more vibrant.
It was chosen because it has a stylish atmosphere without being too flashy.
Wedding Party
After the ceremony, the party at Rossi begins.
Following the couple's welcome speeches,
there was a 'letter ceremony' to convey the couple's thoughts to their guests.
To ensure that their feelings reached each and every guest,
they chose to open the envelopes all at once after the banquet, rather than using the usual place card messages.
Along with the message, a photo chosen with each guest in mind was enclosed.
Since the groom is an avid photographer, this also reflected the couple's unique touch.
Smiles naturally spread across the faces of everyone who saw the photos and messages,
and the whole venue was enveloped in a warm atmosphere.
The toast was given by a mutual friend of the couple.
Accompanied by a toast filled with humor and warmth,
the joyful celebration has finally begun.
The bride is from Fukuoka,
using plenty of ingredients from Kyushu, which has a deep connection to the area
original course for this day
The meat dish will be mainly spinach, which the bride loves, with steak as a side dish.
The menu also has a playful touch.
AMUSE
Zeppolini made with Munakata's specialty, Akamoku, and Saga's wild yam
COLD APPETIZER
Hondaya Sea Bream Carpaccio, Amakusa, Kumamoto Prefecture
Kyushu mozzarella and carefully selected tomatoes from Kumamoto
BREAD
Freshly baked focaccia
HOT APPETIZER
Itoshima Vegetable Milanese with Bottarga
FISH
Grilled tilefish with scales and new onion soup
MEAT
Sautéed spinach
Served with fillet steak from Toriyama Farm in Gunma Prefecture
A chef from the same hometown as the bride will introduce the dishes.
Sharing the same hometown
made the meeting with the chef enjoyable.
Next, we present a unique performance using our prized prosciutto slicer.
Guests couldn't resist capturing the moment with their cameras,
photographing the couple's delightful expressions.
The party is centered around conversation
with interviews from friends,
becoming a wonderful gift of words from everyone to the couple.
The couple said, "We want to make it a time that both we and our guests can enjoy."
At the party, the couple and their guests enjoyed the food and drinks together.
They spent their time naturally, just as they are.
The party meal concludes with a dessert buffet at The Top
Prosciutto sliced by the couple
Jelly made with Kyushu strawberries, among other treats
Hospitality that embodies the couple's preferences until the very end
After the wedding, a friend said:
"It was a wedding that truly reflected the couple."
"I've never been to a ceremony where I could talk so much."
"The food was absolutely delicious."
The bride shared these words with us.
We are delighted to know that everything the couple wanted their guests to experience
was successfully conveyed.
The place where you held your wedding
is an important place in both of your lives
We eagerly await the day you return here again