"Blue Festival 2026," an event that conveys the "future of the ocean" through cuisine, will be held at THE AOYAMA GRAND HOTEL!
29 top chefs will gather at THE AOYAMA GRAND HOTEL for World Oceans Day.

Chefs for the Blue, a general incorporated association,
"Blue Fest 2026," a food festival celebrating the future of the ocean, will be held on World Oceans Day, June 8th.
Now in its second year, this event is a large-scale gathering of top chefs who are members of Chefs for the Blue.

Towards the common goal of connecting Japan's world-renowned food culture to the future, we will provide an opportunity to experience "sustainable seafood," which is still relatively unfamiliar in Japan.

【Venue】
Buffet and discussion event, 4th floor THE BELCOMO
Full course dinner at Rossi on the 20th floor

[Plan List]
・Lunch buffet ¥25,000 11:30 AM - 1:30 PM (Entry 11:00 AM)
・Dinner buffet ¥25,000 19:30 - 21:30 (Entry 19:00)
・Talk event ¥5,000 14:30 - 16:30 (Registration 14:00) *Includes original gift
・Full course dinner ¥50,000 19:30 - 21:30 (Entry 19:00)

• Day plan (lunch buffet + talk event) ¥28,000
• Night plan (dinner buffet + talk event) ¥28,000
• All plan (lunch buffet + talk event + full-course dinner) ¥70,000

[Buffet (Lunch & Dinner)]
● Participating Chefs
[Cynthia] Shinsuke Ishii, [Yakumo Saryo] Jinnosuke Umehara, [Craftal] Shinya Otobashi, [Ebisu Endo] Norifumi Endo, [Amour] Yusuke Goto, [Nihonbashi Kakigaracho Sugita] Takaaki Sugita, [Don Bravo] Masakazu Taira, [Jika] Ryosuke Tamura, [Convivio] Daisuke Tsuji, [La Bonne Table] Kazunari Nakamura, [Nakamura Shokudo] Takuto Nakamura, [Ristorante Nakamoto], [Koke Kyoto] Yusaku Nakamura, Akihiro Nakamoto, [Reine des Prés] Fumitaka Nakahara, [Bistro 64] Kotaro Noda, [Unagi Hashimoto] Shohei Hashimoto, [Tenoshima] Ryohei Hayashi, [Parlor Ekoda] Koji Harada, [Cenetta Barba] Koichi Fujita, [Oryori Horiuchi] Sayaka Horiuchi, [Restaurant MOTOÏ] Gen Maeda, [La Pe] Ippei Matsumoto, [Lature] Takuto Murota, [Chompu] Kan Morieda, [Sushi Yasumitsu] Yasuhide Watanuki

[Talk Event]
●Speakers
[Cynthia] Shinsuke Ishii, [Nihonbashi Kakigaracho Sugita] Takaaki Sugita
[Cenci] Ken Sakamoto, Chefs for the Blue Hiroko Sasaki
[No Code] Fumio Yonezawa, [Jika] Ryosuke Tamura, [Ebisu Endo] Norifumi Endo
Guest: Daisuke Yamazaki, Executive Vice President of Motherhouse

[Collaboration Dinner]
● Participating Chefs
[Melograno] Yuji Goto, [Cenci] Ken Sakamoto, [Rossi] Shohei Shiino, [Droits] Nobuyuki Morinaga, [No Code] Fumio Yonezawa