For one month from Friday, November 15 to Sunday, December 15, the all-day dining THE BELCOMO (THE BELCOMO) at THE AOYAMA GRAND HOTEL (Aoyama Grand Hotel Minato-ku, Kita-Aoyama) will offer a limited-time collaboration menu with "Torishiki ICHIMON" led by the famous yakitori restaurant "Torishiki".

Here is the menu of dishes that only a prestigious yakitori restaurant like us can offer, available for a limited time at THE BELCOMO for lunch and dinner.

Torishiki Fried Chicken Burger 2,500 yen (tax and service charge not included) Available for lunch and dinner

The iconic jet-black buns are made with ink kneaded into the dough, filled with well-seasoned fried chicken, American cheese, and yuzu daikon tartar sauce. A side of roasted potatoes with Japanese pepper is also provided.

This is a very satisfying burger that is hearty yet has a Japanese feel to it.

Torishiki Dimpled Chicken with Oriental Spice Sauce 1,900 yen (tax and service charge not included) Lunchtime (weekends only) and Dinnertime

On top of deep-fried eggplant, tender steamed chicken thighs are placed, generously drizzled with an oriental spice sauce infused with the enticing aroma of black pepper and coriander. This signature dish from Tori Shiki Ichimon is named for the way it brings a smile to diners' faces, thanks to its exquisite taste.

Torishiki: Ajillo of Chicken Neck Meat and Seasonal Vegetables with Charcoal Aroma 1,900 yen (tax included, service charge not included) Available during dinner time only.

When the simmering cocotte is brought to you, a faint aroma of charcoal wafts through the air. The dish features plump chicken neck, along with plenty of seasonal vegetables like shishito peppers and mushrooms, all in a flavorful ahijyo. Enjoy it with the accompanying baguette, which soaks up the delicious oil.

Torishiki Pot Sauce Chicken (tax and service charge not included) 1,600 yen Dinner time only

Chicken wings marinated with Torishiki ICHIMON's secret yakitori sauce and generously sprinkled with sesame seeds.
The addictive sweet and spicy sauce makes this a highly addictive dish that goes well with beer or other alcoholic drinks.

— Torishiki [One and only] —

Torishiki ICHIMON Craftsman Yoshiteru Ikegawa opened Torishiki in 2007 after undergoing training.
With the belief that this skewer is a once in a lifetime thing, I have faced the chicken, faced the charcoal, and faced myself.
As the number of people who inherited Ikegawa's vision increased, "Torishiki ICHIMON" was formed to further develop yakitori culture.
To protect, nurture and pass on to the future the traditions of Japanese food culture. With this mission in mind, we will devote our lives to the pursuit of perfection in yakitori.

The renowned restaurant "Torishiki," a leader in the Japanese yakitori world, currently operates 12 locations not only in Japan but also in the United States and Asia.

The above menu can be ordered from the a la carte menu during lunch and dinner hours at THE BELCOMO, the all-day dining restaurant on the 4th floor of THE AOYAMA GRAND HOTEL, from November 15th (Friday) to December 15th (Sunday).
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