Following renovations in October, "SHIKAKU" has been reborn as an even more comfortable space.
Starting November 17th (Tuesday), we will begin offering "Wagyu Sukiyaki" as a limited-time winter menu item.

Enjoy our carefully selected Wagyu beef, renowned for its delicate marbling, to your heart’s content.
This is a seasonal winter dish.

To finish your meal, we serve rice topped with a gently cooked egg that locks in all the rich flavor of Wagyu beef.

Artisans craft seasonal flavors right before your eyes for a moment to savor with all your senses.
This winter, please enjoy the rich gifts of the season at "SHIKAKU".

Wagyu Sukiyaki
¥4,500 (tax included; service charge not included)